When you enter l’Auberge de Montfleury your first impression is Angèle’s smile and welcome. You feel at home at once !
For her, the key words when running a restaurant are effectiveness, elegance and professionalism.
She sincerely and enthusiastically enjoys explaining the delights prepared by the Chef and sharing her knowledgeable passion for the interesting and delicious wines in her carefully selected cellar.
The top priority for Angele, Richard and their staff is to ensure that your visit to l’Auberge de Montfleury becomes one of your fondest memories of gourmet dining...
